Recipe: Perfect Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were. After tasting they still couldn't relate this dish to potato, the.

This is an easy recipe for. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil. Our tastiest, most popular ground meat recipes, from traditional Chinese to Southeast Asian, rice and noodles--all made Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. You can have Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

1. Prepare 1 medium of Japanese sweet potato.
2. Prepare 80 grams of Ground meat (mixed beef and pork).
3. It's 1/2 bunch of Chinese chives.
4. You need 1/2 tbsp of Sesame oil.
5. You need 1 dash of Garlic.
6. You need 1 dash of Ginger.
7. Prepare 1 tsp of Sake.
8. You need 1/2 tsp of ● Curry powder.
9. Prepare 1 tsp of ● Japanese Worcestershire-style sauce.
10. Prepare 1/2 tsp of ● Soy sauce.
11. You need 1 of ● Salt and pepper.

Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite!

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry step by step

1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces..
2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook..
3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking..
4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done..

My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese · Delicious, easy and bursting with flavor--there's so much to love about these Cashew Chicken Keep a jar of Homemade Asian Stir Fry Sauce handy at all times. Chop up some vegetables and meat and. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that Add half of the potatoes and half of the bell pepper to the smoky oil.