Easiest Way to Make Tasty Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.

Earlier in the month, I shared Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. Goes best as a side with rice. Dried soy "meat" -- known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein -- makes a convenient addition to tofu and tempeh in your meatless repertoire. You can cook Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

1. You need 50 g of Textured Soy Chunks.
2. You need of Homemade Red Curry Paste.
3. You need 3 pcs. of Garlic Cloves.
4. It's 2 pcs. of Red Shallot.
5. Prepare 1 tsp of Galangal.
6. You need 1 pcs. of Lemongrass.
7. You need 2 pcs. of Kaffir Lime Leaf.
8. It's 4 pcs. of Dried Big Red Chili.
9. You need 5 pcs. of Dried Small Red Chili.
10. It's 1 tsp. of White Peppercorn.
11. Prepare of Seasoning Ingredients.
12. You need 1 tsp of White Soy Sauce.
13. You need 1 tsp of Maggi Sauce.
14. Prepare 1 tbsp of Palm Sugar.
15. It's 1/2 cup of Vegetable Oil.
16. You need 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

Unlike its animal counterpart, TVP stores long-term without refrigeration. Red curry paste is made from dried red chiles, while green paste is made from green chiles. A similar, but different product is Hot Curry Sauce. Yellow curry paste - traditionally served in southern Thailand, is made with yellow or red chiles, and may also contain other ingredients such as cinnamon.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
5. Put it in plate and topped with julienne kaffir lime leaf.
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

By using soya chunks in Soya Mutter Pulao you are replacing the meat with the nutritious This is where Soya chunks come in. Made from Soybean flour that is obtained during the process of When combined with unique flavors like green peas and coconut, it yields a beautiful curry called Soya. how to make soya chunks curry or soya bean curry with step by step photo recipe also add chilli powder and turmeric powder and saute. adding chilli powder directly to oil gives rich red colour. now add prepared onion-tomato masala paste and saute well. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that Most recipes will tell you just to toss in chunks, but unless you have an extremely powerful blender or. Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems with eating soy.