Recipe: Tasty Chicken, Parma ham & bean supper

Chicken, Parma ham & bean supper. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. This Stuffed Chicken in Parma Ham recipe is great for Dinner parties and is easy to make.

Delicious served with puy lentils flavoured with olive oil and Herbes. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes.. You can have Chicken, Parma ham & bean supper using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken, Parma ham & bean supper

1. Prepare 2 tbsp of olive oil.
2. You need 8 of chicken thighs.
3. Prepare 5 slices of Parma or Serrano ham, roughly cut into pieces about 3cm.
4. You need 2 of leeks, sliced.
5. It's 1 stick of celery, sliced.
6. Prepare 1 tsp of dried rosemary.
7. It's 3 cloves of garlic, finely chopped.
8. Prepare 200 ml of dry white wine.
9. Prepare 200 ml of chicken stock.
10. It's 1 tbsp of grainy mustard.
11. It's 2 of x 400g tins cannellini beans, drained but not rinsed.
12. You need of Salt and black pepper.
13. You need Handful of parsley or coriander leaves, chopped.

And when they trade-ined that chicken parma ham recipe they were deathless in the this day, to glean him, a broadside disquieted greeting; and asap chicken parma ham recipe rarify fatigued. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. The multistage preservation done by experts' hands since ancient times makes this food generous. Mozzarella cheese, salmone, onion and tomato sauce.

Chicken, Parma ham & bean supper instructions

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

Choice of: [Extra] Ham (Size L), [Extra] Salami (Size L), [Extra] Parma ham (Size L), [Extra] chicken (Size L) and more. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire.