How to Make Tasty ‘Kimpira’ Carrot & Black Fungus

‘Kimpira’ Carrot & Black Fungus.

You can cook ‘Kimpira’ Carrot & Black Fungus using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of ‘Kimpira’ Carrot & Black Fungus

1. Prepare 2 of large Carrots.
2. You need 10 of Dry Black Fungus.
3. It's 1 tablespoon of Canola Oil.
4. You need 1/2 teaspoon of Sesame Oil.
5. It's 1 teaspoon of Sugar.
6. It's 2 tablespoons of Soy Sauce.
7. It's 1/8 teaspoon of Chilli Flakes.
8. Prepare of Toasted Sesame Seeds.

‘Kimpira’ Carrot & Black Fungus instructions

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips..
2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness..
3. Sprinkle some Toasted Sesame Seeds on top..