Recipe: Tasty Goat meat and kpomo Stew

Goat meat and kpomo Stew. Kpomo meat is loved by almost everyone, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other ways to use kpomo is to make stew with it or a savory peppered sauce. Spicy Peppered NATIVE KPOMO STEW (WELE STEW RECIPE) / AFRICAN NIGERIAN FOOD #queenvarieties.

You can make it only a few ingredients and it will be fingerlicking good! INGREDIENTS Tomatoes Pepper Onion. goat stew meat, fresh hot Chile peppers seeded and chopped, mild curry powder, garlic minced, salt, ground Beef stew meat (chuck roast cut into chunks), Oil (plus a little extra if needed), Garlic cloves, peeled and Tomatoes, pepper, shambo n onions, blend, Goat meat, Kpomo, Maggi, Vegetable oil. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). You can have Goat meat and kpomo Stew using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Goat meat and kpomo Stew

1. Prepare of Tomatoes, pepper, shambo n onions, blend.
2. It's of Goat meat.
3. It's of Kpomo.
4. It's of Maggi.
5. You need of Vegetable oil.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kpomo Stew Recipe: How To Make Stew With Kpomo Meat This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Goat meat and kpomo Stew step by step

1. Pour blended tomatoes on fire let d water dries up..
2. Boil meat kpomo with maggi till soft, keep it aside. You can fry d goat meat..
3. Then pour in oil in a pot and put on fire, when hot add blended tomatoes n fry till oil comes up. Pour in goat meat n kpomo add maggi n stir let it cook for 20 minutes. Serve with rice or boiled yam..

We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house.