How to Cook Tasty MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe

MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe. Heat clarified butter in a skillet over medium-high heat and cook meatballs until golden brown. Remove meatballs from skillet and keep warm. Heat the oil in a large saucepan and cook the onion and garlic until translucent.

Add the meatballs and vegetable oil to a pressure cooker over medium-high heat. Meatball Curry / Kerala Meat Ball Curry. Meatball Curry is a Syrian Christian delicacy, popular in Central Kerala. You can cook MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe

1. Prepare 1/2 kg of minced meat.
2. It's 3 of big tomatoes.
3. Prepare 1 of big onion.
4. You need 1/4 of ladies finger(mabenda).
5. Prepare 1/4 of egg plants(mabiringanya,).
6. Prepare 2 of big carrots.
7. You need 1 of big capsicum.
8. Prepare 1 packet of tomato paste.
9. You need 1 tbs of ginger and garlic paste.
10. You need 1 tbs of garam masala.
11. Prepare 1 tsp of black pepper.
12. Prepare 1 tbs of curry powder.
13. You need of Salt.
14. You need of Oil.

It is a great dish to serve your guests, along with Chappathi/ Rotis, Appam, Neer dosa, Vellayappam, Naan or Idiyappam. It is also known as Beef Mappas or Meat Kofta curry in Kerala. Mixed vegetable curry recipe with step by step photos. I normally use potatoes, peas, carrots, bell peppers & beans to make this dish.

MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe instructions

1. Take a bowl put the minced meat and add,garam masala,blackpepper,salt,curry powder ginger and garlic,mix well and make small balls and put it aside..
2. Then cut the eggplants,ladiesfinger and carrots into sized pieces and put aside.like on the pic.
3. Now take a pan and put little oil and place the minced balls and let them cook..
4. Now place a karai and start to fry the ladies finger and eggplants and carrots until crispy..
5. Now blend tomatoes,onion,tomato paste and put it aside.when the minced meat is ready put it aside and take a sufuria pour the blended tomato in and little oil,and bring to cook then add the minced meat and let it cook well on a low flame..
6. When done frying the ladyfingers and eggplants,put them aside and wait until the curry becomes thick add alittle salt then add the fried,ladyfinger,eggplants,carrots,capsicum and let it cook well.when done serve with chapati or rice.ENJOY😋.

MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe individually. Take a bowl put the minced meat and add,garam masala,blackpepper,salt,curry powder ginger and garlic,mix well and make small balls and put it aside. Meatball with mixed vegetables is a quick dish that I usually do when time is limited. I make meatballs ahead of time and let them sit in the freezer for a couple of days or so until needed. If the batter is too wet to mold, add more of the dry ingredient.