Recipe: Perfect Mash potatoes &mince meat curry

Mash potatoes &mince meat curry. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

We also recommend a potato masher; if you don't have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. They are in expensive and are easy to find anywhere that sells cookware. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. You can cook Mash potatoes &mince meat curry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mash potatoes &mince meat curry

1. You need 2 of kgs potatoes.
2. You need 2 of Onions.
3. Prepare 3 of tomatoes.
4. It's of Oil.
5. Prepare of Garlic.
6. Prepare of Tomato paste.
7. You need of Salt.

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Next, add about ½ teaspoon of Lawry's Seasoning Salt and ½ a teaspoon of black pepper. Pour the mashed potatoes into a large casserole pan. Mashed Potatoes are super simple to make with very few ingredients.

Mash potatoes &mince meat curry instructions

1. Boil the potatoes.
2. Once cooked mash them up and add alittle butter and milk to make the Potatoes softer and better once that's done put aside.
3. 2nd pot put in some oil.
4. Put in the chopped onions.
5. Add the mince meat.
6. Stir for 5_10 minutes.
7. Once cooked add in tomatoes.
8. Continue to stir once the tomatoes are cooked add in tomato paste and 1 cup of water.
9. Let it boil and let the paste get thick then take it out..

You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic. The real key to making the BEST creamy mashed potatoes is to get the consistency right. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Drain the potatoes well and place them back in the pot. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.