Recipe: Delicious Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Fried Lady Fingers with Egg and Anchovies (Malaysian Style). In this Video we will show you how to cook Fired Ladies Finger With Egg. This is easy & very tasty recipe and cooking time of this recipe is very less. This is my version of a very Malaysian style Fried Rice with sambal belacan, anchovies, prawns, eggs and vegetables.

Sambal okra is one of the best okra recipes using fresh In the south part of United States, fried okras are very popularly. In South Asia and Southeast Asia I love ladies fingers but it's very expensive to order at Malaysian restaurants. Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different. You can cook Fried Lady Fingers with Egg and Anchovies (Malaysian Style) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

1. Prepare 9 pc of Lady Finger.
2. Prepare 1 of medium red onions.
3. Prepare 3 cloves of garlics.
4. You need 1 of small bowl of anchovies.
5. Prepare 1 of medium egg (Can skip if you don't have).
6. It's Pinch of salt (No need to add on if lots of anchovies).
7. You need 2 table spoon of oil.
8. Prepare 2 pcs of chillies padi/kampung*.

Malaysian Lady Fingers (Okra). this link is to an external site that may or may not meet accessibility guidelines. It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. You should have a dome of rice and anchovy mixture nestled in the center of the larger bowl. Sambal Okra - Sambal Lady's Fingers - Rasa Malaysia.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) instructions

1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side..
2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!.
3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋.

Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Crispy fried anchovies with caramelized onions that stir up the appetite served as a side dish or as a simple bar snack. Having this together with a fried egg, I would happily gobble my rice heartily till the last grain.