Recipe: Appetizing Our Family's Keema Curry (Ground Meat Curry)

Our Family's Keema Curry (Ground Meat Curry). Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Great recipe for Our Family's Keema Curry (Ground Meat Curry). Add the onion, ginger, garlic and curry powder and season with salt and pepper.

Ground beef or ground mutton (lamb) Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe. This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. You can cook Our Family's Keema Curry (Ground Meat Curry) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Our Family's Keema Curry (Ground Meat Curry)

1. It's 200 grams of Your preferred ground meat (I used pork this time).
2. Prepare 1 of Onion.
3. You need 1/2 of Carrot.
4. You need 2 of King oyster mushrooms (optional).
5. Prepare 2 clove of Garlic.
6. Prepare 1 tbsp of Curry powder.
7. Prepare 2 of blocks Japanese curry roux.
8. It's 2 tbsp of ●Ketchup.
9. You need 2 tbsp of ●Milk.
10. Prepare 1 of ●Soup stock cube.
11. Prepare 300 ml of ●Water.
12. Prepare 2 tbsp of Vegetable oil.

It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly. Use it for filling, topping, and much more. This recipe also includes instructions on how to adapt. Keema Matar curry is a ground meat and peas curry that's very popular in South Asia.

Our Family's Keema Curry (Ground Meat Curry) step by step

1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients....
2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry..
3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying..
4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients..
5. Add the ● ingredients and simmer for about 10 -15 minutes..
6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee..

Traditionally in India, this slow-cooked dish is made with mutton and is served at special occasions. I have reworked the traditional recipe, taken a couple of shortcuts and used my favourite protein, turkey mince. Taste and adjust the salt, then stir in half the fresh herbs. It is a little different from authentic Keema Curry, but its great for the whole family. We label this dish as a "Dry Curry" in Japanese because there is no soup. "Keema Curry" basically means a curry dish using ground meat.