Idli Dhokla.
You can cook Idli Dhokla using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Idli Dhokla
- Prepare 2 cups of idli batter.
- Prepare As needed of Salt.
- You need 1/4 tsp of Baking soda.
- Prepare 1/2 tsp of Cumin powder.
- You need 1/2 tsp of Red chilli powder.
- Prepare Some of Oil.
Idli Dhokla instructions
- Add salt in Idli batter..
- Put steamer on flame, grease the dhokla plate..
- Add baking soda and stir in one direction fastly..
- Pour batter in plate and keep it in steamer. Cover it and cook it for 15 minutes..
- Remove it from flame. Let it cool.Now cut in diamond shape. Sprinkle cumin pwder and red chilli powder on it..
- Serve hot with malgapodi and ghee..