Mandazi. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be View image. Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

Mandazi It is a dish that can be served as a breakfast with tea. Mandazi is an East African donut. Mandazi is an East African donut. You can have Mandazi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mandazi

It's 4 cups of self raising flour.
It's 1/2 cup of sugar.
You need 1 of & 1/2 cup water.
Prepare 2 tbsp of margarine.
You need 1 tbsp of cardamom or cinnamon spice (optional).
Prepare 1 tsp of salt.
You need of NOTE* use 2 tsp baking powder if using all purpose flour.

They are not as sweet American donuts and do not have frosting or glazing. Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See recipes for Mandazi, Whosayna's Maandazi, Mandazi/ Mahamri too.

Mandazi instructions

Mix all ingredients in a bowl..
Start kneading until the dough is smooth and stops sticking on your palms..
Cover and set aside for 30 min..
Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape..
Heat oil in a large pot until it starts bubbling..
Fry the mandazis for about 2-3 minutes on both sides until golden brown..
Drain in a paper towel and serve..

Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.