Green Chutney. .green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and..simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.
Green chutney is a very easy and quick chutney made with coriander and mint leaves.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat.
This Green Chutney can be used as a spread or as a dip.
You can cook Green Chutney using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Green Chutney
- Prepare 1 cup of Coriander leaves.
- You need 1/4 cup of mint leaves.
- It's 1 of onion.
- Prepare 2 of green chilli.
- Prepare to taste of salt.
- You need 1 tsp of red chilli powder.
- You need 2 tsp of vinegar.
This can be stored in the refrigerator for days. Green Chutney - A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the.
Green Chutney instructions
- In a jug add all the ingredients and blend it with blender nicely.chutney is ready to serve..
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same.
