Recipe: Perfect Curry rice and fried beef

Curry rice and fried beef. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe. You can garnish the dish with green onions, spring onions or scallions to add a pop of color to the finished dish. The sweet earthy flavor of curry with the tender texture of beef in rice is a comforting taste.

Stir in the flour, curry powder, pepper and remaining salt until blended. Home / Recipes / Asian Cooking / Japanese Vegetable Beef Curry Fried Rice. Japanese Vegetable Beef Curry Fried Rice. You can have Curry rice and fried beef using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry rice and fried beef

1. Prepare of Rice.
2. It's of Curry powder.
3. Prepare of Meatstock from the fried beef.
4. It's cubes of Knorr.
5. It's of Sea salt.
6. You need of Fresh pepper.

Once cooked and soft, set aside. Warm up Your Winter with Curry! Indian Crab Curry See Also: Japanese Chicken Curry Recipe; Easy Japanese Recipes; Cooking the beef to tender perfection requires two factors - the right cut of beef which is either the shin or chunk tender cut, as well as a few hours (two and a half to be exact) of simmering time on the stove top. Ingredients for Japanese Curry Fried Rice.

Curry rice and fried beef instructions

1. Boil the rice half done and put it aside in a sieve.
2. Put the very well seasoned meatstock inside a pot and add some curry powder and seaoning with salt.
3. Pour the rough blended pepper into it.
4. Then add the parboiled rice and stir it.
5. Add more water and cover it to cook.
6. When the rice is soft and dried, turn of the heat.

Onions - The sweetness and flavor of caramelized onions are key to a good Japanese curry, so for my curry fried rice, I like adding some minced onions and get them good and brown.; Ground beef - Japanese curry almost always has a meat-base, and the most common meat is beef. I like using ground meat because the pieces end up small enough to blend. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines.