Recipe: Yummy Durban Curry Beef Stew

Durban Curry Beef Stew. Great recipe for Durban Curry Beef Stew. # winter warmer contest. I'm from Durban so curry is my favourite this beef stew it's a taste of my delicious curry beef stew. In winter my mom will cook this stew and she was taught by a neighbour who was Indian so this recipe it's inspired of my old.

Heat the oil in a pan and add the diced onions, cinnamon sticks, and cloves. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. You can have Durban Curry Beef Stew using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Durban Curry Beef Stew

1. You need 2 kg of beef stew cut into bite size.
2. You need 2 of onions finely chopped.
3. Prepare 4 of minced garlic cloves.
4. You need of Small ginger minced.
5. Prepare 1 tsp of coriander spice.
6. It's 1 tsp of paprika.
7. It's 1 tsp of cumin spice.
8. Prepare 1 tsp of cardamon.
9. It's 1 tsp of rajah mild.
10. It's 2 of jalapeño chilies chopped.
11. You need 1 tsp of turmeric.
12. You need 1 tsp of vinegar.
13. You need 3 tsp of tomatoes paste.
14. It's 2 tsp of chutney.
15. Prepare 1 cube of beef stock.
16. It's 30 ml of coconut oil.
17. You need 1 1/2 cup of water.

Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil. As the cold weather hits, there really could be few nicer meals to enjoy with the family. Spoon out and discard any fat.

Durban Curry Beef Stew instructions

1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water..
2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat..
3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house..
4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot..
5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water.
6. After a while the beef is so soft and it's now falling off the bone.
7. Then add the chutney and tomato paste stir it in and lower the meat heat..
8. Then mix flour with tomato soup to thicken the gravy..
9. My hot durban curry smells and tastes like my neighbours..
10. Mine is served with rice,.

Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. All meals are produced with the most fresh ingredients and prepared the old traditional way.. Steak Roll + Cheese & Salad. Durban curry masala is a spice blend you will most probably only hear about in South African curry recipes.