Recipe: Yummy Smoky Italian Ham & Eggs

Smoky Italian Ham & Eggs. Recipe on How to make a smoky glazed Ham from start to finish. Our Aged Whole Bone In Country Hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. Unlike other Italian hams, Prosciutto Toscano is cured by both salt and smoke, which is a The hams are smoked for about five days over a combination of woods including birchwood, silver fir, chestnut.

Instead, it is salted and air cured, much like other Italian hams. Levoni Italian Smoked Cooked Ham is a gourmet product made in Italy. It is naturally smoked using mountain wood, and then cooked using a slow, steam method, which gives it a characteristic mild scent. You can have Smoky Italian Ham & Eggs using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoky Italian Ham & Eggs

1. Prepare 9 slice of thinly sliced smoked ham.
2. It's 6 slice of jalapeño & cheese turkey.
3. It's 8 slice of Italian genoa salami.
4. Prepare 4 oz of Smoked Gouda cheese, grated.
5. It's 4 oz of Monterrey Jack Cheese, grated.
6. It's 8 large of eggs, beaten.
7. You need 1 tsp of (to taste) garlic powder.
8. You need 1 tsp of (to taste) onion salt.
9. Prepare of black pepper.
10. It's of green onion, chopped.
11. Prepare of cooking spray.

View top rated Italian ham and beans recipes with ratings and reviews. This slow cooker split pea and ham soup turns out creamy and delicious every time. Our split pea and ham soup recipe is the perfect addition to your fall and winter dinner rotation. I smoke quite a bit meat and know what good smoked meat should taste like.

Smoky Italian Ham & Eggs instructions

1. Preheat oven to 350º..
2. Spray baking dish with the cooking spray..
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once..

What restaurants are near Benton's Smoky Mountain Country Hams? Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here. The recipe is a Yummly original created by. Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient.