How to Make Appetizing Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called nasi Along with the nasi uduk, I also got a couple different deep fried items including ayam goreng, which is deep fried chicken, and a piece of fried tofu. Home >> RICE / GRAINS >> Easy Nasi Uduk Betawi (Indonesian Coconut Rice).

Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process. 煲仔鸡饭 Cantonese Claypot Chicken Rice. We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. You can cook Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

1. It's of Chicken breast.
2. It's 2 cups of Japanese rice.
3. You need 5 cloves of garlic (grated).
4. Prepare 2 of Indonesian bay leaves.
5. It's 3 of orange leaves.
6. You need of Coconut milk.
7. You need 1 tbs of chicken powder.
8. It's 2 tbs of extra virgin olive oil.
9. Prepare of Water.
10. Prepare of Lemong grass.

Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs. Nasi uduk is one of numerous Indonesian rice-based dishes. The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) instructions

1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
3. Mix well coconut milk, chicken powder and water in another bowl.
4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
6. After cooking leave it for about 10 more minutes.
7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Place the bowls upside down on serving plates. Tap the bowl`s bottom few times to make the steamed chicken rice out. Serve with the soup & chili paste.