Green Curry Beef. Stir in curry paste and mix well. Add coconut cream, stir well and bring to boil. Add beef stock and return to boil, stirring constantly.

This curry is sumptuous - wonderful on a chilly night! Thai curry just as good or better than your typical takeout is within reach thanks to this one-pot recipe. This Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate! You can cook Green Curry Beef using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Curry Beef

Prepare 300 grams of sliced sirloin.
You need 2 cup of coconut milk.
It's 1 tbsp of oil.
Prepare 2 tbsp of green curry paste.
It's 1 of eggplant, cut into chunks.
You need 50 grams of pea eggplants.
You need 4 of kaffir lime leaves, deveined and torn.
It's 2 tbsp of fish sauce.
Prepare 2 of red spur chillies, sliced diagonally.
You need 3 of sprigs sweet basil leaves.
Prepare 1 tbsp of palm sugar.

A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth! Tips For Making Green Curry Beef. This is a really simple recipe, but there are a couple of things you can do in the preparation that really take this slow cooker than green beef curry to next level.

Green Curry Beef instructions

Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat..
Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant..
Remove any froth from the beef liquid and add the curry paste..
Add the eggplant and simmer for 5 minutes..
Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies..
Serve with rice..

This locks in the flavour before the slow cooking process begins and keep the meat tender throughout. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. Pour coconut milk into the wok.