Recipe: Tasty Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

Keep French green lentils stocked in your pantry and you'll be that much closer to. This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article. You can have Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm lentil, bacon and kale salad with poached egg

1. It's 4 tbsp of dried green lentils.
2. You need 1/2 of onion, chopped.
3. It's 2 of Bacon rashers, chopped.
4. Prepare 2 of large handfuls of kale.
5. It's 2 of cloves garlic, finely chopped.
6. Prepare 1 of large egg.

Warm lentil and poached egg salad. Grilled kale and bacon bring smokiness to this warm, rich side dish that's perfect for a barbecue. Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled. Smoky and with a touch of crunch, hearty lacinato leaves are a delightful, if unusual, vehicle.

Warm lentil, bacon and kale salad with poached egg step by step

1. Wash and rinse lentils in cold water..
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
5. Meanwhile, poach an egg in a pan of boiling water..
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.