Easiest Way to Cook Appetizing White Chicken Chili

White Chicken Chili. White Chicken Chili Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen Classic White Chicken Chili The Neelys serve up their quick chili with rotisserie chicken and canned white beans. White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and.

In a medium bowl, mash half of the beans with a potato masher until chunky. Add the canola oil to a large Dutch oven and heat. White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can cook White Chicken Chili using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chicken Chili

1. Prepare 1 lb of shredded cooked chicken (I’ve used ground chicken also).
2. It's 16 oz of Sour Cream.
3. You need 1/2 cup of heavy cream.
4. You need 1 of medium white onion, diced.
5. It's 1 of medium jalapeño, diced.
6. Prepare 3 cloves of garlic, minced.
7. It's 1 (14.5 oz) of can navy beans (drained and rinsed).
8. Prepare 1 (14.5 oz) of can great northern beans (drained and rinsed).
9. It's 1 (10 oz) of can white corn.
10. You need 1 (14.5 oz) of can chicken broth.
11. Prepare 2 tbs of olive oil.
12. Prepare 1 tsp of cumin.
13. Prepare 1 tsp of dried oregano.
14. Prepare 1 tsp of cayenne (or other ground pepper such as habanero, ghost, etc for more heat).
15. Prepare 1 tsp of sea salt.
16. You need of Mozzarella Cheese as topping.

You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer. Heat the oil in a large Dutch oven or pot over medium heat. Add the onion, garlic, both jalapenos, the poblano, cumin, coriander, oregano and allspice.

White Chicken Chili instructions

1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant..
2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins..
3. Add sour cream and heavy cream and continue to heat another 10 mins..
4. Add mozzarella individually (optional).

Layer chicken, great Northern beans, and corn into a slow cooker. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Heat oil in a large soup pot over medium-high heat. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.