Recipe: Appetizing Beef kofta curry (meat balls)

Beef kofta curry (meat balls). Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand.

This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Add the tomato purée, stir well, then add the beef stock. You can have Beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef kofta curry (meat balls)

1. You need 500 g of Beef minced.
2. You need of Onion 1 chopped.
3. You need 1 tbsp of Ginger garlic paste.
4. You need of Green coriander 1 tbsp chopped.
5. It's of Green chilli 2 chopped.
6. It's of Egg 1 for binding.
7. It's 1 tsp of Salt.
8. You need 1 tsp of Coriander powder.
9. You need 1 tsp of Cumin powder.
10. Prepare of For curry.
11. It's of Onion 1 medium chopped.
12. Prepare of Tomato 1 medium chopped.
13. Prepare 4 tbsp of Cooking oil.
14. You need of Yoghurt 2 tbsp beaten.
15. Prepare of Salt half tsp.
16. It's of Red chilli powder half tsp.
17. It's of Turmeric powder half tsp.
18. Prepare 1 tsp of Cumin powder.
19. Prepare 1 tsp of Coriander powder.
20. Prepare of Garam masala half tsp.
21. Prepare 1 cup of Water.

Add the butternut squash, stir and bring to the boil. Meanwhile, make the beef kofta meatballs. Place the beef mince in a bowl with the remaining garlic and half the chopped coriander and season. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.

Beef kofta curry (meat balls) step by step

1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper..
2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside..
3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish..
4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated..
5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins..
6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve..

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food. Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices.