How to Prepare Perfect Un-Fried spaghetti with black fungus (ear mushrooms)

Un-Fried spaghetti with black fungus (ear mushrooms). How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch.

Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. Prepare of Cooked spaghetti (al dente).
2. You need of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. Prepare of Fresh sliced white mushrooms.
4. You need of Sliced bell paper.
5. Prepare of Chopped green onion (optional).
6. Prepare of Soy sauce.
7. You need of Garlic powder.
8. Prepare of Mushrooms powder.
9. Prepare to taste of Pepper and salt.
10. Prepare of Chili flakes (optional).

Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving. A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Auricularia auricula-judae, known most commonly as wood ear (alternatively, black fungus, jelly ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide.

Un-Fried spaghetti with black fungus (ear mushrooms) step by step

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

Black fungus ( Auricularia polytricha ) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. Wood ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and Before cooking, the fungus should be rinsed, and any tough patches should be removed. Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since. black fungus mushroom. premim dried. This is the finest fungus I have every bought.