Carrot chapati with beef curry. This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious.

You can serve the delicious potato carrot curry hot with rice for lunch or dinner or as a side dish with chapathi, poori, dosa or idli for breakfast & dinner! Below you can get the recipe for potato carrot curry for chapathi and puri in detail. On the other hand, place another frying pan over medium flame and pour oil in it. You can cook Carrot chapati with beef curry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot chapati with beef curry

It's 1/4 of beef.
It's 500 g of Exe wheat floor.
Prepare of Grated carrots.
Prepare of Salt.
You need of Frying oil.
It's 3 of Ripe tomatoes.
It's 1 tbs of curry powder.
You need 2 of onions.
Prepare bunch of Coriander.

Once the oil is heated, add mustard seeds. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Heat oil in a large heavy pot over medium-high.

Carrot chapati with beef curry step by step

Boil the meat for 15 minutes to soften.
Boil three cups of water, add salt into it. Then put the wheat floor in a bowl,add the grated carrots and mix well. Add 5 spoons of cooking oil and mix..
Now add the boiled water slowly as you kneed to form a soft dough.lay the dough and cut circular balls. Roll each boil into circle shape. Heat your frying pan to dry, start frying the circle rolled dough till the bottom side turns brownish adding one spoon of frying oil. Turn the other side do the same now remove and apply the same procedure on the remaining dough..
When the meat is ready, chop your onions, tomatoes and coriander.
Into a sufuria,add two spoons of frying oil and heat for a second, add onions and fry till brown,now add the tomatoes followed by coriander and fry till they become soft..
Then add the meat followed by curry powder, fry for two minutes, you can add a little water for soup. Serve with the chapati and enjoy.

Season beef with salt and pepper. NOTE: If doing this recipe gluten free, be sure to read the label of the curry powder you plan on using to ensure it meets with your specific gluten free diet. Potato Carrot Fry Recipe In Telugu Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.