Recipe: Appetizing Bhona Gosht | Beef Curry  #CookpadSehri #Ramadan5weeksChallenge

Bhona Gosht | Beef Curry  #CookpadSehri #Ramadan5weeksChallenge. To flavour my Beef Curry, I use tomatoes, onions, ginger and garlic. I also only use two ground spices: turmeric and kashmiri red chilli powder. While this may seem like a very basic ingredient list, let me tell you, this Pakistani Beef Curry is so flavourful and tastes like it's been cooked low and slow, while technically it's ready in.

Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. This beef curry recipe seems to have a lot of ingredients, but don't let that turn you away. You can cook Bhona Gosht | Beef Curry  #CookpadSehri #Ramadan5weeksChallenge using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bhona Gosht | Beef Curry  #CookpadSehri #Ramadan5weeksChallenge

1. Prepare 1 kg of Beef.
2. Prepare of Onion4-5 slices cut.
3. You need 1/2 cup of Oil.
4. You need of Salt as your taste.
5. It's of Haldi half tsp.
6. It's 1 tbsp of Coriander powder.
7. It's 2 tbsp of Red chili powder.
8. You need 1 tbsp of Garam masala.
9. It's 2 tbsp of Ginger garlic paste.
10. It's of Water 1 jug.

It is really quite an easy recipe. Curry recipes tend to have a long list of spices and herbs. Together they add a wonderful mix of flavors that blend perfectly. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.

Bhona Gosht | Beef Curry  #CookpadSehri #Ramadan5weeksChallenge instructions

1. Take a pan add oil, onion make half saute..
2. Then add haldi, ginger garlic paste & cook it 2-3 mins..
3. Then add beef cook it 5-7 min..
4. Then add red chili powder, coriander powder, salt, garam masala, and water & cook until the beef tender..
5. When beef cook completely then cook it high flame(gosht achay sy bhunay)for 10 mins.
6. Then garnish with coriander leave & turn off flame. Bhuna Gosht ready..
7. Serve with boiled rice or chapatti, naan.

Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and. This dish gives you much less fat in a serving compared to a regular recipe. The trick is to cook the meat in it's own juices rather than frying it. And although the traditional recipe uses fried onions, we have suggested chopped raw onion to help you have a healthier dish.