Easiest Way to Cook Appetizing Authentic Indian-Style Beef Curry

Authentic Indian-Style Beef Curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Clearly, the best way to showcase the unique taste of an authentic curry. Not sure how to make the best Indian style beef curry?

This curry is easy to make yet still loaded with great flavours. It will make your taste buds stand to attention with the mixture of spices. Add tomato paste and stock; bring to boil. You can have Authentic Indian-Style Beef Curry using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Authentic Indian-Style Beef Curry

1. You need 600 grams of Beef (shank etc.).
2. You need 2 tbsp of Curry powder.
3. You need 1 of Vegetable oil.
4. Prepare 1 of Salt, pepper.
5. Prepare 2 of to 3 medium Onions (finely chopped).
6. You need 2 tbsp of Butter.
7. It's 800 ml of Water.
8. You need 4 of Soup stock cubes.
9. You need 4 of to 5 Bay leaves.
10. You need 1 large of ★Carrot (grated).
11. You need 2 tbsp of ★Garlic (grated).
12. You need 2 tsp of ★Ginger (grated).
13. Prepare 100 ml of ★Ketchup.
14. You need 4 of to 5 tablespoons Plain yogurt.
15. It's 2 tbsp of Chutney.
16. You need 2 tbsp of ☆Turmeric.
17. It's 2 tsp of ☆Garam masala.
18. It's 2 tsp of ☆Paprika powder.
19. You need 1 tsp of ☆Cayenne pepper.
20. You need 1 tsp of ☆Allspice.
21. You need 1 tsp of ☆Cinnamon.
22. You need 1/2 tsp of ☆Cumin seeds.
23. You need 1/2 tsp of ☆Coriander powder.
24. You need 1/2 tsp of ☆Black pepper.

Then reduce heat to low and cover. Beef Curry -Spicy Kerala Style Beef Curry My Eating Space. Authentic Indian beef curry Starts at Sixty. This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal.

Authentic Indian-Style Beef Curry instructions

1. Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan..
2. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender..
3. While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized..
4. When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste..
5. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!.

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam.