Left over Roast Beef Curry. I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. This Easy Leftover Roast Beef Curry Recipe is a fantastic way to turn Leftover Sunday Lunch Meat into another fantastically filling family meal. Roast Beef is one of my favourites.
Place the lid on the dish and put in the oven.
Then, make sure the beef is browned, perhaps cooking for a little longer before following this recipe.
Poppadoms and dips too if I'm feeling extra decadent!
You can cook Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Left over Roast Beef Curry
- You need 1 of Left over Roast Beef - Cubed into bite size piece.
- It's 2 of Onions thinly sliced.
- It's 2 large of Potatoes - Cubed.
- Prepare 2 of Carrots - thinly sliced.
- Prepare 1 cup of Frozen Peas.
- You need 2 tsp of Mild Curry powder.
- You need 1 can of Chopped Tomato or 2 Tbs tomato paste.
- Prepare 1 tsp of Sugar.
- Prepare 350 ml of Beef Stock - (homemade or store bought).
- Prepare 1 of Salt & Pepper.
- Prepare 2 tbsp of Olive oil.
- It's 1 of Green pepper chopped.
- You need 1 tsp of Cornflour mixed with a little water to a paste (optional).
Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. Thank you for sharing with #CookBlogShare x, It's a good'un isn't it - worth making extra roast beef just to be sure you have plenty of leftovers for a good curry! If you are using raw beef, please don't rush things. Let it stew in the curry until the beef is nice and tender.
Left over Roast Beef Curry step by step
- 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..
I've also used Holy Lama Spice Drops for the garam masala and chilli. These were added at the end to taste. My husband loves curry but it has to be mild, but spicy and this recipe is just to his taste. reizero. Roast Beef Sub With Horseradish Mayonnaise bestfoods. Get the recipe => Leftover Roast Beef Curry How to adapt using leftovers: This recipe was designed for leftover roast beef.
