Recipe: Delicious Ham Bacon Cheddar Egg Salad

Ham Bacon Cheddar Egg Salad. This is the best egg salad recipe you'll ever try! I mean, how could it not be? My recipe for egg salad is full of cheese and bacon.

Bacon, Egg and Cheese Egg Salad. This CHEDDAR BACON EGG SALAD is a reader favorite! Have you tried it yet? СтраницыДругоеБрендВеб-сайтBuns In My OvenВидеоCheddar Bacon Egg Salad. You can have Ham Bacon Cheddar Egg Salad using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ham Bacon Cheddar Egg Salad

1. Prepare 18 of eggs hard boiled eggs.
2. You need 8 tbsp of bacon pieces.
3. Prepare 1 package of Oscar Meyer carving board ham diced.
4. Prepare 12 tbsp of cheddar pub cheese.
5. Prepare 2 tbsp of yellow mustard.
6. You need 1 tbsp of olive oil mayonnaise.
7. Prepare Tsp of pepper.

I LOVE eggs -- especially when they are "deviled" -- so I used this recipe as the base for a chopped egg salad hors d'ouerve I made for a group luncheon. Description Cheddar Bacon Egg Salad Adjust salt as needed in this recipe, as some bacon and cheddar are quite salty already. Hog Wild - bacon, ham, sausage, and egg on your choice of bagel. Pretzel bun, egg salad, roasted bell peppers, mixed leaves and small radishes.

Ham Bacon Cheddar Egg Salad instructions

1. Start boiling your eggs then cook and peel. Desperate yolks from whites. Dice up the whites.
2. Place spreadable pub cheese in a kitchen aid mixer.
3. Add diced precooked ham.
4. Precooked bacon pieces.
5. Egg yolks.
6. Mayo and mustard.
7. Mix well scrape down sides several times.
8. Egg white and pepper and mix well.
9. I ended up with 3 lbs of egg salad it will not last long.
10. MFP information Per Ounce of egg salad.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Obviously it's been missing bacon and Sriracha. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.