Potato beef curry. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This beef chuck roast is simmered with beef stock, tomato paste, onions, garlic and ginger, creating the most tender meat and veggies and an all. beef with potato curry. As mentioned earlier naans, parathas, roti, or any type of flatbreads are a great accompaniment to beef and potato curry.

Pat the beef dry with paper towels, season with salt and pepper, and add to the pot. Transfer the beef to a plate. Reduce the heat to medium and add the garlic, onion, ginger, and ground chile to the pot. You can have Potato beef curry using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato beef curry

You need of Boiled meat.
You need of Boiled potato with carrots.
It's of Cumin seeds.
Prepare pod of Cadamon.
Prepare of Grounded pepper and onion.
Prepare Slice of onions.
It's of Peas.
It's of Curry powder.
It's of Maggi.
You need of Oil.

Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Add the beef and cook, stirring, until browned all over.

Potato beef curry step by step

Boiled meat with curry and spices.
Boiled potatoes and carrots.
In a pot add oil, cumin and cardamon pod.
Add the grounded scotch bonnet pepper and onion.
Add slice onions fry it and add the meat stock.
Allow it to cooked through for some minutes add seasoning.
Add the boiled potatoes, carrots and peas.
Allow it to simmer for about 10minutes,add one teaspoon of mix corn flour with water, so as to thicken the soup.
Serve with white rice or chips.

Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well. Add the potatoes and whole chillies and simmer until the potatoes are cooked. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!