Panang beef curry แพนงเนื้อ 🥩 🍛. Cooking & baking supplies and more. Panang Curry Beef แพนงเนื้อ A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce.

Panang curry that has been served at most of restaurants in here are pretty much Americanized. The traditional Panang curry has a thick and creamy texture not a mellow texture. * Turn the heat up a little and add the beef. * Stir to make sure the beef is all coated with the curry sauce. Add half of the coconut "tail" (the remaining thin, watery part) and just enough water to cover the beef. You can cook Panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panang beef curry แพนงเนื้อ 🥩 🍛

It's 1-2 tbsp of ready-made Panang curry paste.
Prepare 300-350 g of beef, cut into small cubes or strips.
You need 400 ml of tin coconut milk.
It's 1/4 cup of water.
You need 2-3 of kaffir lime leaves (finely slices).
It's 1 tbsp of palm sugar.
Prepare 2-3 tbsp of Thai fish sauce.
It's 1 handful of Thai basil.
Prepare 1 handful of Thai eggplant or green bean.
You need 2 tbsp of shredded laser galangal or Kachai (optional).
It's 2 of finely chopped big red chilli.

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. In this video I also give you a recipe for how to make a 'semi-homemade' panang curry paste using store-bought red curry paste as a base. JOIN US ON PATREON FOR BONUS CONTENT. > Panang Curry Beef Recipe แพนงเนื้อ

Panang beef curry แพนงเนื้อ 🥩 🍛 step by step

Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a. Home World Kitchen Panang Curry Beef Recipe พะแนงเนื้อ. Panang Curry Beef Recipe พะแนงเนื้อ - Thai Recipes - Hot Thai Kitchen. A classic, much loved Thai curry, and a very quick one to cook: panang curry!