How to Cook Perfect 2 Layer Bavarois Jello

2 Layer Bavarois Jello.

You can cook 2 Layer Bavarois Jello using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 2 Layer Bavarois Jello

1. You need 500 ml of 100% fruit juice (orange).
2. You need 180 ml of ○Milk.
3. You need 80 grams of ○Sugar.
4. Prepare 80 ml of Water.
5. Prepare 15 grams of Gelatin.
6. You need 100 ml of Heavy cream.

2 Layer Bavarois Jello step by step

1. Mix together and let the gelatin soak..
2. Add ○ to a pot, and dissolve the sugar without letting it boil..
3. Add the mixture from step 1 to step 2, and let it dissolve..
4. After dissolving, add heavy cream, give it a quick stir, and remove from heat..
5. Add the juice all at once to step 4, and lightly stir..
6. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours..
7. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well..
8. If making this in a cup, then 10 g of gelatin is sufficient..
9. Top with whipped cream and oranges, and give it as a present..