Fiery Polynesian Chicken. Polynesian Chicken is a great retro Chinese restaurant dish. Made with a few large pieces of crispy, batter-fried seasoned chicken breast, set on a bed of shredded Chinese vegetables in a luscious. In this video I show you how to make Polynesian Chicken, a recipe that is a favorite in my family.
Teriyaki Chicken made with just five ingredients in your skillet that's as delicious as your favorite takeout restaurant.
Top polynesian chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
You know how just about everyone has their special "go-to recipe"?
You can have Fiery Polynesian Chicken using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fiery Polynesian Chicken
- You need 1 1/4 lb of Boneless/Skinless Chicken Breast (thinly sliced).
- It's 1 cup of Fresh Pineapple (medium chopped).
- It's 2 of Jalapeño Peppers (minced).
- You need 1/4 cup of Soy Sauce.
- You need 1 tbsp of Grapeseed Oil.
- It's 1/4 tsp of Onion Powder.
- You need 1 tsp of Garlic Powder.
- It's 1/2 tsp of Salt.
The combination of the scrumptious charred bits and. Combine soy sauce, ginger, pepper, onion, brown sugar, reserved pineapple juice and orange juice; pour over. Our most trusted Polynesian Chicken recipes. Reviewed by millions of home cooks.
Fiery Polynesian Chicken step by step
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture..
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through..
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce.
This recipe is great the next day. Serve with Pan-grilled Broccoli or Herbed Zucchini. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Remove chicken and set aside on plate. Discard any leftover liquid in pan and wipe clean with a paper towel.
