Creamy Chicken Stew - Slow Cooker. Tips for creamy slow cooker chicken stew: This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or Add this chicken stew recipe to your menu plan recipe. Your family will love hearty chicken stew recipes!

Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. You can cook Creamy Chicken Stew - Slow Cooker using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy Chicken Stew - Slow Cooker

It's 1 lb. of boneless, skinless chicken breasts.
You need 1/2 of yellow onion, finely diced.
It's 2 stalks of celery, diced.
It's 3 of large carrots, peeled and diced.
You need 2 of large russet potatoes, peeled and diced.
Prepare 4 cloves of garlic, minced.
You need 1 tsp. of each salt, pepper.
Prepare 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
It's 1/4 tsp. of each garlic powder, nutmeg.
You need 3 cups of unsalted chicken broth.
Prepare 1 cup of frozen corn kernels.
It's 1 cup of frozen peas.
Prepare 3/4 cup of heavy cream.
It's 1/4 cup of all purpose flour.

DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid.

Creamy Chicken Stew - Slow Cooker step by step

Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

Slow Cooker Chicken Stew is a big pot of comfort just waiting for you to make! I used the Ninja Foodi slow cooker, but any slow cooker will work or you can. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker.