Recipe: Perfect Beef curry

Beef curry. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.

Scatter over the coriander and serve with naan breads or rice. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. You can have Beef curry using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef curry

1. It's 1 kg of boneless beef.
2. Prepare 12-13 of garlic cloves.
3. It's 1 tablespoon of crushed ginger paste.
4. Prepare 2 teaspoons of salt.
5. It's 2 teaspoons of red chili powder.
6. It's 1 tablespoon of coriander powder.
7. It's Half of teaspoon of turmeric powder.
8. Prepare 4 of medium sized peeled onions.
9. It's 5 of Green chillies.
10. It's 1/2 cup of oil.

Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice.

Beef curry instructions

1. Take a pressure cooker and pour 4 cups of water in it..
2. Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder..
3. Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops..
4. Now uncover the lid and fry on medium flame until the water dries..
5. Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook..
6. Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy..
7. Now garnish with green chillies and Julien cut ginger..
8. Serve with hot chapaties..

In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. Add the onions and remaining oil; saute until onions are golden brown. Dissolve bouillon in boiling water; pour over beef and onions. We love curry and for us it's something that's never boring.