Recipe: Appetizing Swiss Steak ala Simple

Swiss Steak ala Simple. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.

In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Despite the name, this Easy Swiss Steak tastes like All-American food to me. You can have Swiss Steak ala Simple using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swiss Steak ala Simple

1. You need 4 of Swiss Steaks.
2. It's 1/2 cup of Flour.
3. It's 3 tbsp of Olive oil.
4. You need 1 can of (28 ounce) Tomato Sauce.
5. You need 3 clove of Garlic (Minced).
6. It's 2 tbsp of worcestershire sauce.
7. It's 2 of Onions (Chopped).
8. It's 2 tbsp of Paprika.
9. It's 3 tbsp of Sugar.

This hearty cube steak recipe is easy to make, low in fat, and just right to warm up with on a cool evening. I was all ready to talk about how this Easy Swiss Steak would be perfect for a blue-plate special. Then I started thinking about where the name "blue-plate special" came from, which took me to Wikipedia of. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Swiss Steak ala Simple step by step

1. Salt and Pepper Swiss Steaks liberally..
2. Dredge Steaks in Flour and Shake off excess..
3. Brown both sides of steaks until golden brown..
4. In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper..
5. Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours..

Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. In small bowl, mix flour, mustard and salt. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.