Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Coleslaw, Egg Salad etc, American Soda, Water, Tea a.
Frozen chopped bell peppers worked fine.
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Swiss steak is often confused with Salisbury Steak, but there is a difference between the two.
You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shelly's Swiss Steak
- It's 1-2 lbs of eye of round steak.
- It's 1 cup of carrots whole or diced.
- You need 2 of .stalked of diced celery.
- It's 1 cup of sliced portobello mushrooms.
- Prepare 3 of small potatoes quartered.
- Prepare 1 of medium yellow onion thinly sliced.
- You need 2 cloves of garlic.
- It's 1/2 C of flour.
- Prepare 1 1/2 of beef broth or onion soup mix.
- You need 1 tbl of tomato paste.
- You need tsp of paprika, oregano, thyme.
- It's of s&p.
- It's tbl of worcheshire, liquid smoke.
- You need 1 can of diced or stewed tomatoes.
- You need 2 tbl of oil/butter.
A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. Thinly slice steak across the grain into strips.
Shelly's Swiss Steak instructions
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Swiss Steak is really a plain eating old down-home recipe. With simple ingredients, and basically no extra spicing, Old Fashioned Swiss Steak really lets the flavor of the food shine through.
