Recipe: Tasty Swiss steak

Swiss steak. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. This tender braised steak is one for the books. You can have Swiss steak using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swiss steak

1. It's 4 of steaks.
2. It's 1 of onion sliced.
3. Prepare 1/2 of red bell pepper sliced.
4. It's 4 clove of garlic chopped.
5. It's 1 of handful fresh parsley chopped.
6. Prepare 1 of sprinkle of salt and pepper.
7. You need 1 of SAUCE.
8. You need 1 of jar of your favorite pasta sauce.
9. It's 1 tsp of salt.
10. It's 1/2 tsp of black pepper.
11. Prepare 3/4 tsp of sugar.
12. You need 1/4 tsp of worcestershire sauce.
13. It's 1/2 tsp of lemon juice.

Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for! Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce!

Swiss steak instructions

1. Preheat oven to 350° f.
2. In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley.
3. In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together.
4. Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it.
5. Cover and put it in the oven for 2 - 2 1/2 hours ...serve with mashed potatoes or over rice.

This old fashioned recipe is still wonderful to make today! Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. This classic Swiss steak recipe is true comfort food.