Recipe: Perfect Czechoslovakian Goulash

Czechoslovakian Goulash. When my buddy Bo Spencer returned from a family Czechoslovakian Style Venison Goulash with Bread Dumplings made the traditional way. Hungarian Goulash is made from Beef. Goulash is a stew based on paprika.

We went to this little restaurant that has I had it in the szekely goulash and let me tell you, that was *not* the American goulash my mama. Friday dinners in the Club are still on until further notice. The Czechoslovakian Wolfdog is more versatile than specialized. You can cook Czechoslovakian Goulash using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Czechoslovakian Goulash

1. You need of goulash----------.
2. Prepare of pork.
3. You need of rough chopped onion.
4. You need of extra Virgin olive oil.
5. Prepare of tomato paste.
6. You need of Czechoslovakian Spices for Czech goulash.
7. It's of pork broth----------.
8. It's of water.
9. You need of pork bones and trimmings.
10. It's of salt.
11. It's of ground black pepper.
12. You need of granulated garlic powder.
13. It's of topping-----------.
14. It's of sour cream.

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Czechoslovakian Goulash instructions

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts..
2. In a deep pan with a lid heat the oil..
3. Cut the pork into bite sized pieces..
4. Brown the meat on all sides. Add Czech spices and Onions..
5. Stir in the tomato paste, make sure it gets mixed in well..
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered..
7. Stir often..
8. When time simmering is done uncover and let liquids reduce till you desired thickness..
9. Add sour cream.
10. Serve hot I hope you enjoy!.

Great Savings & Free Delivery / Collection on many items. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.