Salmon cutlets with lemon chive cream sauce. Strain sauce and return to saucepan. Add chopped chives and season to taste with salt and pepper. Place salmon on a cutting board and Bring sauce to a boil and divide between four plates.

It's just salmon fillets fried on the stovetop in a high smoke point oil (we like to use rice bran oil) and served with a sauce made with lemon juice, stock, and cream. Just the question I was asking myself when the doorbell rang this afternoon. Luckily for me, it was a surprise delivery from Tassal Salmon - a gift hamper chock full of everything I needed to make this delicious Salmon Pasta. You can have Salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon cutlets with lemon chive cream sauce

You need 1 1/4 lb of skinless salmon fillet sliced into thin cutlet size portions.
You need 1 of 8 ounce bottle clam juice.
It's 1 of shallot, chopped.
It's 4 tbsp of fresh lemon juice.
It's 2/3 cup of dry white wine.
You need 1/2 tsp of black pepper.
It's 1/2 tsp of cajun seasoning.
Prepare 1/2 cup of chicken stock.
You need 3 clove of garlic chopped.
Prepare 1 cup of heavy cream.
Prepare 2 tbsp of chopped chives.
You need 1 tbsp of butter.
Prepare 1 tsp of hot sauce.

Chicken in a Mushroom-Dill Cream Sauce! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

Salmon cutlets with lemon chive cream sauce instructions

For Sauce.
Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid.
Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm.
Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon.
Great served with crusty bread for dipping in the sauce!.

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new Once the salmon was finished cooking in the sauce I decided to thin the sauce a bit with more milk lemon juice and wine so that I could pour the. This Salmon Piccata with a creamy lemon sauce is so easy to make and the flavor is sure to satisfy! Here you get buttery salmon fillets pan seared to golden brown perfection then they are covered with a deliciously creamy, tangy lemon sauce and they're finished with salty capers and. View top rated Salmon with lemon and chive cream sauce recipes with ratings and reviews.