Roast Beef Hash. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
Place meat in a large roasting pan and cover with thyme, garlic, onions, carrots.
Hash is a great way to use up leftover cooked meat.
We tend to use roast beef, but leftover pot roast or other meats could easily be used.
You can have Roast Beef Hash using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Roast Beef Hash
- Prepare 3 tbsp of Oil.
- It's 2 cup of Frozen diced hash browns.
- Prepare 1/2 cup of Diced peppers and onions (frozen or fresh).
- Prepare 1 cup of Leftover roast beef, diced.
- It's 1 of as needed Salt & pepper.
- You need 1 of as needed Other spices to your liking: I used smoked garlic and red pepper flakes.
What really helps making an excellent hash is an old fashioned meat grinder. Add roast beef to the pan and brown on all sides. A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls.
Roast Beef Hash step by step
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes..
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning..
- Serve with eggs fixed your way..
Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent.
