Recipe: Appetizing Egyptian Roast Beef

Egyptian Roast Beef. The Best Beef Egyptian Recipes on Yummly Seasoned roast beef is always better! Use it as the main ingredient on your sandwich and immerse yourself in an aromatic, mouth watering experience.

Tasty Meatballs, Beef Roll, Steak Au Poivre.. Boeuf Bourguignon with Wild Mushrooms Unilever UK. Add spices to beef and continue to brown for a couple of minutes. You can have Egyptian Roast Beef using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egyptian Roast Beef

1. It's 1 kg of round beef.
2. Prepare 5 piece of garlic cloves.
3. Prepare 1 of vinegar.
4. You need 1 of salt.
5. It's 1 of black pepper.
6. It's 1 of ginger.
7. Prepare 1 of coriander.
8. You need 1 of barbecue sauce.
9. It's 1 of olive oil.
10. It's 1 of butter.
11. You need 1 of water.

Add cooked rice, fried raisins and almonds to meat and blend well. Author's Note: An Egyptian/American woman taught this recipe to me while we were both living in Saudi Arabia where our husbands were working for Westinghouse. Kahk (Egyptian Shortbread) Pick your favorite beef cut and ensure it has plenty of fat in it. Our photos here feature a roast cut, however you can do this with any steak cut, Ribeye, or even butter steak.

Egyptian Roast Beef instructions

1. Get 1 Kg round beef and strap it as in photo.
2. Make some holes inside the beef and insert garlic cloves in it as in prior photo.
3. Season the meat with salt, pepper, ginger, coriander..
4. Add some barbecue sauce on the meat.
5. Leave it in the fridge from 2 hours to overnight.
6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce.
7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color.
8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar.
9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed..
10. Remove from oven.
11. Cut the meat into pieces.

Any fat in the cut will greatly enhance the flavor of the Shawarma. And if you like lamb, you can also mix some leg of lamb meat with the beef. Begin with preparing the meat filling. On medium-high heat, saute the chopped onions briefly. Cook until fully browned, tossing regularly.