Brunch Farro.
You can cook Brunch Farro using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brunch Farro
- It's 1 cup of pearled farro, rinsed.
- You need 2 cups of water.
- Prepare 1 of Bou vegetable bouillon cube.
- It's 1 of small carrot, diced.
- You need 1/4 of red onion, diced.
- Prepare 2 Tbsp of brined capers.
- Prepare 2 Tbsp of parsley, minced.
- Prepare 2 Tbsp of olive oil.
- You need 1/4 cup of italian dressing.
- You need of Salt and pepper.
Brunch Farro step by step
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender..
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve.