Chicken Piccata.
You can cook Chicken Piccata using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Piccata
- You need 4 of thinly sliced boneless skinless chicken breast.
- It's 1/3 cup of flour plus 1 tablespoon.
- Prepare 1 tbsp of capers chopped.
- Prepare 3 of garlic cloves minced.
- You need 2 of tablespoons chopped fresh parsley.
- You need 4 of tablespoons of butter.
- It's 4 of tablespoons of extra virgin olive oil.
- Prepare 1 of zest & juice of 1 lemon.
- It's 1 1/2 of cups of chicken stock.
- Prepare 1 of lemon thinly sliced.
Chicken Piccata instructions
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat.
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess.
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate.
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes..
- Add the zest & juice of 1 lemon and stir to combine..
- Add the remaining tablespoon of flour and whisk for 2 min..
- Add the chicken stock and bring to a boil whisking constantly..
- Once boiling reduce heat to low and stir in parsley..
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes..
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also..
