Teriyaki Chicken.
You can cook Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken
- You need 6 pieces of boneless chicken thighs.
- Prepare 3 Tablespoon of brown sugar.
- You need 3 Tablespoon of minced garlic.
- It's 3 Tablespoon of grated ginger.
- It's 2 Tablespoon of Mirin.
- Prepare 1 Tablespoon of rice wine.
- It's 1 Tablespoon of sesame oil.
- It's 1/4 cup of soy sauce.
Teriyaki Chicken instructions
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
- Take the chicken out of the refrigerator 30 minute before air frying..
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..
