Fresh garden Roast Beef. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth.

Heta an oven-proof pan over medium-high and add oil. When hot, sear roast on all sides and ends. Place a rack with the fat side up. You can cook Fresh garden Roast Beef using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh garden Roast Beef

You need of Beef.
It's 1 of European Roast Beef.
You need 2 of Mushrooms, sliced.
It's 6 cloves of garlic, crushed once.
It's 1 of Shallot, cut in half.
Prepare 2 of Spring Onions, diamond shaped slices.
You need 1 bunch of fresh parsley.
You need 350 ml of Water.
You need 1 tbsp. of Olive oil.
It's 100 ml of White wine.
It's of Paste.
You need 2 of Knorr beef stock cubes.
It's 2 tbsp. of Olive oil.

While roast is cooking, in a medium bowl combine herbs and garlic. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan.

Fresh garden Roast Beef step by step

For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and the wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..

Insert oven-safe thermometer into center of roast. This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor. With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, knowing how to cook roast beef properly is the perfect entrée option for dinners, holidays, and entertaining.