How to Make Yummy AuGratin Potatoes with Ham

AuGratin Potatoes with Ham. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the Nutritional Information. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce!

Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can have AuGratin Potatoes with Ham using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of AuGratin Potatoes with Ham

1. You need 6 of all-purpose Potatoes, skinned and sliced on mandolin.
2. Prepare 3 tbsp of Butter.
3. Prepare 3 tbsp of Flour.
4. You need 2 1/2 cup of Milk.
5. Prepare 1 tsp of each, salt & pepper.
6. Prepare 1 of med. Onion, chopped.
7. Prepare 1 of Japeleno pepper, minced.
8. Prepare 2 cup of shredded Cheddar.
9. You need 1 cup of cooked Ham, chopped.

You can use a mandoline slicer if you My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake. Serve this potato and ham bake with a tossed salad and biscuits or hot rolls.

AuGratin Potatoes with Ham instructions

1. Rinse potato slices in water, set aside..
2. Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt..
3. Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce..
4. Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired..
5. Let cool 10 min. before serving..

Let potatoes cool to room temperature then cut the potatoes into quarters. Add the seasoning pack, potatoes, cauliflower and cheese. Ham and Potatoes au Gratin Casserole. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper.