Chicken Cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Today I would like to share with you my Chicken Cacciatore Recipe. Recipe courtesy of Giada De Laurentiis.

Hunter style dishes typically contain onions, herbs, bell peppers. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. You can have Chicken Cacciatore using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Cacciatore

It's 6-8 of – chicken thighs - boneless, skinless.
You need 1 cup of flour.
Prepare 1 1/2 teaspoons of garlic,granulated.
Prepare 1/2 teaspoons of dry oregano.
Prepare 1 1/2 teaspoons of . salt.
Prepare 1/4 teaspoons of thyme.
It's 1 teaspoons of pepper.
You need 2 ounce of olive oil.
Prepare 4 cloves of garlic, chopped.
It's 1/2 of large onions, ½ inch dice.
It's 4 ounces of mushrooms, sliced.
Prepare 1/2 of of Green bell peppers, ½ inch dice.
You need 1/2 of of Red bell peppers, ½ inch dice.
You need 3 of plum tomatoes diced ½ inch dice.
It's 1/2 cup of tomato paste.
Prepare 2 1/2 cups of chicken stock.
Prepare 2 tablespoons of capers.
You need 1 of teaspoons. oregano.
Prepare 1/4 teaspoon of thyme.
It's 2 teaspoon of sugar.
Prepare 1 1/2 teaspoon of salt.
It's to taste of pepper.
You need 2 tablespoons of chopped parsley for color.
You need 1 pound of fettuccine -cooked or the pasta of your choosing.

Serve over angel hair pasta. 'Cacciatore' is Italian for. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Slow-Cooker Chicken Cacciatore from Delish.com makes the most tender and delicious chicken.

Chicken Cacciatore instructions

Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.
After coating well with seasoned flour, shake off excess flour.
Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..
Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..
If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.
In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.
Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..
Serve over the pasta type of your choosing..
Garnish with chopped parsley.
We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).

Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano Chicken Cacciatore. featured in Red Sauce Recipes. Cacciatore means hunter's stew, and it traditionally includes wild game, such as rabbit, pheasant, or boar. Great Chicken Cacciatore is one of the most satisfying, delicious and comforting Italian dishes you There's something about this classic Chicken Cacciatore that triggers warm and fuzzy memories for.