Recipe: Appetizing Meat pie(baking)

Meat pie(baking). NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust.

From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! You can have Meat pie(baking) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat pie(baking)

1. Prepare of Flour.
2. It's of Mince meat.
3. It's of Butter.
4. You need of Salt.
5. It's of Sugar.
6. You need of Egg.
7. You need of Garlic.
8. It's of Spices.
9. It's of Seasoning.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Makes these delicious meat pies using a pie maker! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie(baking) instructions

1. For the fillings;wash the mince meat and put in a pot add seasoning, garlic,salt,pepper,onion,sweet pepper cover the pot n leave thm to cooked for some mins.
2. For the dough;we need 8 cups of flour,1Tb spoon baking powder,1spoon sugar,pinch of salt,2eggs,2 simas butter mixed them thoroughly.
3. Add little water to make the dough.
4. Kneed the dough and then cut the dough with meat pie cutter.
5. Add the fillings nd close the dough.
6. Arrange the meat pie in oven and leave it to for some mins to baked.
7. .

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This tip is so that the meat pie filling does not dry up during baking. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.