Easiest Way to Prepare Delicious NY Strip with Feta & Balsamic Vinegar Reduction

NY Strip with Feta & Balsamic Vinegar Reduction. How to grill the best New York Strip Steak of your LIFE! My first reverse seared NY strip with compound butter and mash. NY Strip Steak Salad with feta cheese.

Garlic NY Strip Steak with Chimichurri SauceSimple, Sassy and Scrumptious. New York Strip Steak with Bordelaise SauceAngela's Food Love. demi-glace, shallots, fresh rosemary, flat leaf parsley, new york strip. NY strip with tangy Uno's Wowza Sauce® infused with Samuel Adams Boston Lager.® With two sides. You can cook NY Strip with Feta & Balsamic Vinegar Reduction using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of NY Strip with Feta & Balsamic Vinegar Reduction

1. Prepare 2 of NY Strips.
2. You need of salt & pepper.
3. You need of vegetable oil.
4. You need 1/2 c of balsamic vinegar.
5. It's 2-3 Tbs of sugar, to taste.
6. It's of Feta Cheese.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce. New York strip steak is cut from the upper sirloin on a cow. You can also find bone-in New York steaks that are prepared before the bone is removed. This gives a little bit of extra meaty flavor to the steak that you would otherwise miss.

NY Strip with Feta & Balsamic Vinegar Reduction step by step

1. Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool.
2. Oil steaks with veg oil. Salt and pepper to taste..
3. Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest..
4. Top steaks with reduction and a healthy serving of Feta..

NY strip is pan seared in the skillet and slathered with garlic butter before hash browns loaded with cheese and bacon are added for a complete dinner for two. Feta and spinach is an iconic combination, but mozzarella or even tofu cubes are also great here. This sauce is incredible, and the feta adds the extra saltiness/briny-ness that traditional Saag Paneer is missing. This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and Excellent!