How to Prepare Tasty How to make Nigerian Meat pie 😋

How to make Nigerian Meat pie 😋. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. How to Make Nigerian Meat Pie [Video] Nigerian Meat Pie: Your Questions Answered [Video] Nigerian.

I shared in my fish pie post on how to make a foolproof buttery shortcrust pastry and the most important tip to remember when making it, is not to overwork. Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. You can have How to make Nigerian Meat pie 😋 using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of How to make Nigerian Meat pie 😋

1. It's of for the dough.
2. Prepare of Flour.
3. Prepare of Simas.
4. It's of Eggs.
5. It's of Baking powder.
6. Prepare of Salt.
7. You need of Water.
8. You need of for the meat pie filling.
9. You need of Minced meat.
10. It's of Onions.
11. Prepare Pinch of salt.
12. Prepare of Spices.
13. It's of Seasonings.
14. Prepare of Pepper.
15. It's of Irish potato.
16. You need of Carrot.
17. It's of I medium egg for meat pie wash.

No doubt making Nigerian meat pie requires good amount of time and effort. I will be lying if I would say it doesn't. Step-by-step guide on how to make/prepare Nigerian meat pie in your own kitchen, even if you're not a professional caterer. No Nigerian is a stranger to the meat pie delicacy.

How to make Nigerian Meat pie 😋 step by step

1. In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt.
2. Add 3 table spoon of simas, and mix with your fingers.
3. Now start to add some cold water till a stiff ball of dough is done.
4. Knead the dough very well and leave to rest for 5 to 7 minutes..
5. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes..
6. In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale..
7. Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done..
8. Set your oven to 170°C and leave to preheat while you continue with the meat pie..
9. Rub simas on the insides of the oven tray, break the egg and beat it and set aside..
10. Knead the dough some more, roll it out to achieve a 5mm thickness..
11. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough..
12. Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough.
13. Rub the egg on the meat pies and bake for 30-40 min..
14. Enjoy😍.

You can find it almost anywhere and they can be used at functions/events or at work as a quick snack. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Don't be intimidated by the thoughts of making the Nigerian pie. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.