Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and.
You can cook Meat pie using 18 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Meat pie
- Prepare 8 cups of flour.
- It's 500 g of butter.
- You need Pinch of salt.
- It's 2 tsp of baking powder.
- Prepare 1 of egg for egg wash.
- It's of Nut meg.
- Prepare of Cinannon.
- Prepare of For the fillings.
- You need 4 of Carrots.
- It's 4 of Irish potatoes.
- You need 1 of big Green bell pepper.
- It's 1/2 handful of Spring onion.
- Prepare Pinch of Curry.
- It's 2 cubes of Knorr.
- You need of Salt.
- Prepare 1/2 teaspoon of Kitch glory spice.
- You need of Vegetable oil for frying sauce.
- Prepare of Fresh red pepper(roughly pound).
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Meat pie step by step
- Dize your meat in the tiniest size you can think of or grind in a grinding machine slize your, carrot,green pepper,potato and set each aside separately,in a pot,heat up your oil add Add spring onions,add the green pepper,red pepper,carrots,salt,knorr cubes,kitchen glory,abd pour the meat to cook awhile then add the diced irish potatoes and the curry,then allow to boil and mix your flour in a bowl and add into the pot and stir over stir and keep in the freezer..
- For the dough Mix flour,sugar,cinnamon,baking powder,nutmeg,butter,egg together and add water to make it up. Get a rolling pin and cut small of the dough dust and your clean surface with plaun flour and roll over the dough till is flat then get your already prepared sauceand insert,cover and use knife to shape that is if your dont have meatpie cutter repeat process till done.egg wash the prepared dough..
Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.
