Recipe: Tasty Strawberry Preserves Cake, Homemade

Strawberry Preserves Cake, Homemade. Add strawberry preserves and vanilla, beating until well combined. Add confectioners' sugar and salt, beating until smooth. Spread Strawberry Cream-Cheese Icing between layers and on top and sides of cake.

SPREAD Strawberry Cream Cheese Icing between layers and on top and sides of cake. Add strawberry preserves and vanilla, beating until well combined. Add confectioners' sugar and salt, beating until smooth. You can have Strawberry Preserves Cake, Homemade using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry Preserves Cake, Homemade

1. Prepare of Cake and Spices.
2. You need 3-2/3 cups of cake mix homemade see my recipe.
3. Prepare of Wet Ingredients.
4. Prepare 1 tablespoon of vanilla extract.
5. Prepare 1-1/3 cup of buttermilk.
6. You need 3 of large Eggs.
7. It's 1/2 cup of peanut oil.
8. Prepare of Filling layer.
9. You need 2-1/2 cup of strawberry preserves.
10. It's 1 tablespoon of whiskey.
11. Prepare of Topping.
12. You need 1 cup of Maple Glaze see my recipe.

SPREAD Strawberry Cream Cheese Icing between layers and on top and sides of cake. If you only want a small batch to refrigerate right away, use a small batch strawberry jam instead. Use a candy thermometer for the best results. Serve your strawberry preserves with scones, biscuits, toast, or use as a filling for a layer cake or as a topping for ice cream.

Strawberry Preserves Cake, Homemade step by step

1. Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit..
2. Mix the wet ingredients with the dry ingredients..
3. Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish..
4. When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool..
5. While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool..
6. When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!.

This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy. First of all hull the strawberries and wipe each one with kitchen paper.